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Our Menu


Brussels Sprouts


Fresh, fried sprouts with apples, bacon, walnuts and gorgonzola tossed in a honey citrus vinaigrette



Choose from Korean BBQ, Classic Buffalo, Garlic Parmesan, or Dry Rubbed

Steak and Cheese Eggroll


Caramelized onions, Smoked Portobello mushrooms, three cheese blend, spicy chipotle dip
1-$7 2-$12 3-$17

Tuna Tartare


Mango, avocado, Ponzu sauce, teriyaki drizzle & Wasabi sesame seeds served with wonton chips

Devil and the C


Cucumber slices topped with smoked salmon and deviled egg filling

Hand Cut Fries


Served with pesto mayo, BBQ sauce, and sriracha maple syrup

Mac & Cheese


Andouille, smoked gouda, sharp cheddar

Sweet & Hot Calamari


Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey

Fresh Corn & Jalapeno Hushpuppies


Honey butter

Beef Skewers


Grilled skewers of marinated beef served medium with a house made steak sauce and habanero mayo
1-$8,  2-$14, 3-$20

Cheese Board


Three cheeses from Bon Appetit in Hamden served with fried dough chips, a fruit compote, and fresh fruit

Short Rib Bites


Crispy polenta cakes topped with oven roasted short rib, guacamole, and red onion marmalade.


Salad Additions
Fresh Avocado $2 | Grilled Marinated Chicken Breast $4 | Grilled or Blackened Shrimp $10 | Marinated Beef Skewer $8 | Sesame Crusted Sushi Grade Tuna $9 | Salmon $10 | Burger $6 | Beyond Burger $6

Arugula Salad


Fuji apple, goat cheese, pistachios, port wine vinaigrette

T&V Romaine Salad


Toasted pumpkin seeds, radish, shaved Manchego, spicy cilantro dressing

Quinoa & Pear Salad


Mesclun greens, d'anjou pears, gorgonzola, endive, and quinoa with honey mustard dressing

Winter Salad


Arugula, fennel, fuji apple, mandarin orange, pomegranate seeds, candied walnuts, citrus vinaigrette

T&V Specialties

Shrimp and Grits


Panama Bay Shrimp gently simmered with corn, tomato, Andouille and green onion, gouda cheddar grits, honey drizzle

Oven Roasted Short Rib


Over smoked gouda and cheddar grits with fresh cut corn

Stuffed 'Shroom


Roasted portobello cap piled high with a savory veggie stuffing, served with sauteed spinach and red quinoa.  Drizzled with a roasted pepper coulis and roasted garlic saffron oil.

Quinnipiac Street Tacos


Three tacos served on white corn tortillas with cilantro lime dressing and all the fixings.  Choose chicken,  shrimp or black bean.

Flat Iron Steak


Seasoned with an espresso infused Montreal seasoning, topped with a house made chimichurri sauce, and served with mushroom risotto and roasted cauliflower.

Mango Avocado Salmon


Salmon steak topped with a mango avocado salsa; served over lime cilantro rice


Shrimp and Bacon


With tomato, basil pesto, mozzarella, and parmesan

Braised Short Rib, Potato, Caramelized Onions


Andouille and Gorgonzola


With onion marmalade, mozzarella, parmesan, and arugula tossed with a port wine vinaigrette



Smoked portobello mushroom, shaved Brussel sprouts, hot cherry pepper, onion marmalade, basil pesto, mozzarella, and parmesan


Burgers are made with a hand formed 100% Black Angus patty or a Beyond Burger patty.

Served with your choice of handcut fries or house salad. 

Served on a soft brioche bun or crusty pretzel roll ($1.00). 

Add an extra patty to any burger for $5.

Tap and Vine


Lettuce, tomato, onion, choice of cheese

Q Street


Cheddar, tomato, BBQ stewed onions, bacon

Chicken Sandwich


Pesto mayo, avocado, bacon, cheddar, sliced tomato, Dijon balsamic dressed greens

Black and Blue


A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola

The Chuck Norris


Fresh jalapenos, roasted ghost pepper jack cheese, habanero mayo, and a runny egg

Philly Cheesesteak


Shaved beef sauteed with onions, mushrooms and peppers topped with american and cheddar cheese served in a wrap with a housemade horseradish sauce.

Sunday Brunch Menu

Sundays from 11:30AM to 2:30PM


Bacon, Smoked Gouda, Cheddar, & Jalapeno Hushpuppies


Light & fluffy; served with maple syrup

Chicken & Waffles


Bite sized pieces of fried chicken on fresh waffle; served with maple syrup

Cinnamon Buns


Five warm mini cinnamon buns drizzled with icing

Main Dishes

Short Rib & Sweet Potato Hash


Topped with two poached eggs

Avocado Toast with Smoked Salmon


Lemon-dill cream cheese & sliced avocado with smoked salmon roses & an arugula salad

French Toast


Topped with crumbled Cinnamon Toast Crunch cereal & served with maple sugar butter, whipped cream, & fruit compote

Grits & Eggs


Two eggs any style over our bacon, smoked Gouda, & cheddar grits

Two Eggs Any Style


With bacon & brunch potatoes

Southwest Breakfast Tacos


Scrambled eggs, chorizo sausage, cheddar, pico de gallo, fried avocado, & spicy cilantro sauce

Breakfast Burger


Black Angus burger with cheddar cheese, Applewood smoked bacon, maple aioli, & a runny egg between 2 slices of French toast; served with brunch potatoes

Steak & Eggs


Flat iron steak accompanied by two eggs any style & brunch potatoes

Breakfast Flatbread


Bacon, smoked Gouda, extra sharp white cheddar, caramelized onion, diced tomato, & two poached eggs


Brunch Potatoes


Grits with Bacon, Smoked Gouda, & Cheddar


Applewood Smoked Bacon


Brunch Cocktails



Belgian wit with orange juice

Bloody Mary


House made mix; garnished with bacon

Blood Orange Bellini


Prosecco with blood orange puree



Prosecco with orange juice