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Our Menu


$11.00Brussels Sprouts

Fresh, fried sprouts with apples, bacon, walnuts and gorgonzola tossed in a honey citrus vinaigrette

$10.00Mac & Cheese

Andouille, smoked gouda, sharp cheddar


Choose from Korean BBQ, Classic Buffalo, Garlic Parmesan, or Dry Rubbed

$12.00Sweet & Hot Calamari

Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey

$11.00Steak and Cheese Eggroll

Caramelized onions, Smoked Portobello mushrooms, three cheese blend, spicy chipotle dip
1-$6 2-$11 3-$16

$7.00Fresh Corn & Jalapeno Hushpuppies

Honey butter

$13.00P.E.I. Mussels

With fresh corn, chorizo, tomato, garlic, cilantro, and shallot; served with toast points

$14.00Tuna Tartare

Mango, avocado, Ponzu sauce, teriyaki drizzle & Wasabi sesame seeds served with wonton chips

$13.00Beef Skewers

Grilled skewers of marinated beef served medium with a house made steak sauce and habanero mayo
1-$7,  2-$13, 3-$18

$12.00Devil and the C

Cucumber slices topped with pastrami smoked slmon and deviled egg filling

$14.00Chipotle Shrimp Dip

Chilled dip with shrimp, chipotle, cilantro pesto, and fresh lime; served with fried dough chips

$15.00Cheese Board

Three cheeses from Bon Appetit in Hamden served with fried dough chips, a fruit compote, and fresh fruit

$7.00Hand Cut Fries

Served with pesto mayo, BBQ sauce, and sriracha maple syrup


Salad Additions
Fresh Avocado $2 | Grilled Marinated Chicken Breast $4 | Grilled or Blackened Shrimp $9 | Marinated Beef Skewer $7 | Sesame Crusted Sushi Grade Tuna $9 | Burger $5 | Beyond Burger $6

$12.00Arugula Salad

Fuji apple, goat cheese, pistachios, port wine vinaigrette

$12.00Quinoa & Pear Salad

Mesclun greens, d'anjou pears, endive, quinoa with honey mustard dressing

$12.00Watermelon Salad

Mixed greens, watermelon, house made red onion marmalade, goat cheese, sunflower seeds, and a house made key lime-poppy seed vinaigrette

$11.00T&V Romaine Salad

Toasted pumpkin seeds, radish, shaved Manchego, spicy cilantro dressing

T&V Specialties

$21.00Shrimp and Grits

Panama Bay Shrimp gently simmered with corn, tomato, Andouille and green onion, gouda cheddar grits, honey drizzle

$17.00Quinnipiac Street Tacos

Three tacos served on white corn tortillas with cilantro lime dressing and all the fixings.  Choose chicken,  shrimp or black bean.

$24.00Oven Roasted Short Rib

Over smoked gouda and cheddar grits with fresh cut corn

$25.00Flat Iron Steak

Seasoned with an espresso infused Montreal seasoning, topped with a house made chimichurri sauce, and served with mushroom risotto and roasted cauliflower.

$17.00Stuffed 'Shroom

Roasted portobello cap piled high with a savory veggie stuffing, served with sauteed spinach and red quinoa.  Drizzled with a roasted pepper coulis and roasted garlic saffron oil.

$23.00Mango Avocado Salmon

Salmon steak topped with a mango avocado salsa; served over lime cilantro rice


$15.00Shrimp and Bacon

With tomato, basil pesto, mozzarella, and parmesan

$13.00Andouille and Gorgonzola

With onion marmalade, mozzarella, parmesan, and arugula tossed with a port wine vinaigrette

$15.00Braised Short Rib, Potato, Caramelized Onions


Smoked portobello mushroom, shaved Brussel sprouts, hot cherry pepper, onion marmalade, basil pesto, mozzarella, and parmesan


Burgers are made with a hand formed 100% Black Angus patty or a Beyond Burger patty.

Served with your choice of handcut fries or house salad. 

Served on a soft brioche bun or crusty pretzel roll ($1.00). 

Add an extra patty to any burger for $5.

$13.00Tap and Vine

Lettuce, tomato, onion, choice of cheese

$15.00Black and Blue

A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola

$14.00Q Street

Cheddar, tomato, BBQ stewed onions, bacon

$14.00The Chuck Norris

Fresh jalapenos, roasted ghost pepper jack cheese, habanero mayo, and a runny egg

$14.00Chicken Sandwich

Pesto mayo, avocado, bacon, cheddar, sliced tomato, Dijon balsamic dressed greens

$16.00Philly Cheesesteak

Shaved beef sauteed with onions, mushrooms and peppers topped with american and cheddar cheese served in a wrap with a housemade horseradish sauce.