Shareables
Salads
T&V Specialties
Flatbreads
Burgers/Sandwiches
Main Dishes
Sides
Brunch Cocktails
Fresh, fried sprouts with apples, bacon, walnuts and gorgonzola tossed in a honey citrus vinaigrette
Andouille, smoked gouda, sharp cheddar
Choose from Korean BBQ, Classic Buffalo, Garlic Parmesan, or Dry Rubbed
Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey
Caramelized onions, Smoked Portobello mushrooms, three cheese blend, spicy chipotle dip1-$6 2-$11 3-$16
Honey butter
With fresh corn, chorizo, tomato, garlic, cilantro, and shallot; served with toast points
Mango, avocado, Ponzu sauce, teriyaki drizzle & Wasabi sesame seeds served with wonton chips
Grilled skewers of marinated beef served medium with a house made steak sauce and habanero mayo1-$7, 2-$13, 3-$18
Cucumber slices topped with pastrami smoked slmon and deviled egg filling
Chilled dip with shrimp, chipotle, cilantro pesto, and fresh lime; served with fried dough chips
Three cheeses from Bon Appetit in Hamden served with fried dough chips, a fruit compote, and fresh fruit
Served with pesto mayo, BBQ sauce, and sriracha maple syrup
Salad AdditionsFresh Avocado $2 | Grilled Marinated Chicken Breast $4 | Grilled or Blackened Shrimp $9 | Marinated Beef Skewer $7 | Sesame Crusted Sushi Grade Tuna $9 | Burger $5 | Beyond Burger $6
Fuji apple, goat cheese, pistachios, port wine vinaigrette
Mesclun greens, d'anjou pears, endive, quinoa with honey mustard dressing
Mixed greens, watermelon, house made red onion marmalade, goat cheese, sunflower seeds, and a house made key lime-poppy seed vinaigrette
Toasted pumpkin seeds, radish, shaved Manchego, spicy cilantro dressing
Panama Bay Shrimp gently simmered with corn, tomato, Andouille and green onion, gouda cheddar grits, honey drizzle
Three tacos served on white corn tortillas with cilantro lime dressing and all the fixings. Choose chicken, shrimp or black bean.
Over smoked gouda and cheddar grits with fresh cut corn
Seasoned with an espresso infused Montreal seasoning, topped with a house made chimichurri sauce, and served with mushroom risotto and roasted cauliflower.
Roasted portobello cap piled high with a savory veggie stuffing, served with sauteed spinach and red quinoa. Drizzled with a roasted pepper coulis and roasted garlic saffron oil.
Salmon steak topped with a mango avocado salsa; served over lime cilantro rice
With tomato, basil pesto, mozzarella, and parmesan
With onion marmalade, mozzarella, parmesan, and arugula tossed with a port wine vinaigrette
Smoked portobello mushroom, shaved Brussel sprouts, hot cherry pepper, onion marmalade, basil pesto, mozzarella, and parmesan
Burgers are made with a hand formed 100% Black Angus patty or a Beyond Burger patty.
Served with your choice of handcut fries or house salad.
Served on a soft brioche bun or crusty pretzel roll ($1.00).
Add an extra patty to any burger for $5.
Lettuce, tomato, onion, choice of cheese
A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola
Cheddar, tomato, BBQ stewed onions, bacon
Fresh jalapenos, roasted ghost pepper jack cheese, habanero mayo, and a runny egg
Pesto mayo, avocado, bacon, cheddar, sliced tomato, Dijon balsamic dressed greens
Shaved beef sauteed with onions, mushrooms and peppers topped with american and cheddar cheese served in a wrap with a housemade horseradish sauce.
Sundays from 11:30AM to 2:30PM
Light & fluffy; served with maple syrup
Five warm mini cinnamon buns drizzled with icing
Bite sized pieces of fried chicken on fresh waffle; served with maple syrup
Topped with two poached eggs
Scrambled eggs, chorizo sausage, cheddar, pico de gallo, fried avocado, & spicy cilantro sauce
Lemon-dill cream cheese & sliced avocado with smoked salmon roses & an arugula salad
Black Angus burger with cheddar cheese, Applewood smoked bacon, maple aioli, & a runny egg between 2 slices of French toast; served with brunch potatoes
Topped with crumbled Cinnamon Toast Crunch cereal & served with maple sugar butter, whipped cream, & fruit compote
Flat iron steak accompanied by two eggs any style & brunch potatoes
Two eggs any style over our bacon, smoked Gouda, & cheddar grits
Bacon, smoked Gouda, extra sharp white cheddar, caramelized onion, diced tomato, & two poached eggs
With bacon & brunch potatoes
Belgian wit with orange juice
Prosecco with blood orange puree
House made mix; garnished with bacon
Prosecco with orange juice