Fresh, fried sprouts with apples, bacon, walnuts and gorgonzola tossed in a honey citrus vinaigrette

Choose from Korean BBQ, Classic Buffalo, Garlic Parmesan, or Dry Rubbed

Caramelized onions, Smoked Portobello mushrooms, three cheese blend, spicy chipotle dip
1-$7 2-$12 3-$17

Mango, avocado, Ponzu sauce, teriyaki drizzle & Wasabi sesame seeds served with wonton chips

Cucumber slices topped with smoked salmon and deviled egg filling

Served with pesto mayo, BBQ sauce, and sriracha maple syrup

Andouille, smoked gouda, sharp cheddar

Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey

Honey butter

Grilled skewers of marinated beef served medium with a house made steak sauce and habanero mayo
1-$8,  2-$14, 3-$20

Three cheeses from Bon Appetit in Hamden served with fried dough chips, a fruit compote, and fresh fruit

Crispy polenta cakes topped with oven roasted short rib, guacamole, and red onion marmalade.

Fuji apple, goat cheese, pistachios, port wine vinaigrette

Toasted pumpkin seeds, radish, shaved Manchego, spicy cilantro dressing

Mesclun greens, d'anjou pears, gorgonzola, endive, and quinoa with honey mustard dressing

Arugula, fennel, fuji apple, mandarin orange, pomegranate seeds, candied walnuts, citrus vinaigrette

Panama Bay Shrimp gently simmered with corn, tomato, Andouille and green onion, gouda cheddar grits, honey drizzle

Over smoked gouda and cheddar grits with fresh cut corn

Roasted portobello cap piled high with a savory veggie stuffing, served with sauteed spinach and red quinoa.  Drizzled with a roasted pepper coulis and roasted garlic saffron oil.

Three tacos served on white corn tortillas with cilantro lime dressing and all the fixings.  Choose chicken,  shrimp or black bean.

Seasoned with an espresso infused Montreal seasoning, topped with a house made chimichurri sauce, and served with mushroom risotto and roasted cauliflower.

Salmon steak topped with a mango avocado salsa; served over lime cilantro rice

With tomato, basil pesto, mozzarella, and parmesan

With onion marmalade, mozzarella, parmesan, and arugula tossed with a port wine vinaigrette

Smoked portobello mushroom, shaved Brussel sprouts, hot cherry pepper, onion marmalade, basil pesto, mozzarella, and parmesan

Lettuce, tomato, onion, choice of cheese

Cheddar, tomato, BBQ stewed onions, bacon

Pesto mayo, avocado, bacon, cheddar, sliced tomato, Dijon balsamic dressed greens

A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola

Fresh jalapenos, roasted ghost pepper jack cheese, habanero mayo, and a runny egg

Shaved beef sauteed with onions, mushrooms and peppers topped with american and cheddar cheese served in a wrap with a housemade horseradish sauce.

Light & fluffy; served with maple syrup

Bite sized pieces of fried chicken on fresh waffle; served with maple syrup

Five warm mini cinnamon buns drizzled with icing

Topped with two poached eggs

Lemon-dill cream cheese & sliced avocado with smoked salmon roses & an arugula salad

Topped with crumbled Cinnamon Toast Crunch cereal & served with maple sugar butter, whipped cream, & fruit compote

Two eggs any style over our bacon, smoked Gouda, & cheddar grits

With bacon & brunch potatoes

Scrambled eggs, chorizo sausage, cheddar, pico de gallo, fried avocado, & spicy cilantro sauce

Black Angus burger with cheddar cheese, Applewood smoked bacon, maple aioli, & a runny egg between 2 slices of French toast; served with brunch potatoes

Flat iron steak accompanied by two eggs any style & brunch potatoes

Bacon, smoked Gouda, extra sharp white cheddar, caramelized onion, diced tomato, & two poached eggs

Belgian wit with orange juice

House made mix; garnished with bacon

Prosecco with blood orange puree

Prosecco with orange juice