Our unique American restaurant has quietly been building a following since we opened in 2016. We've built our reputation around deep, bold flavors. Setting ourselves apart with a creative menu with influences from around the world, Tap & Vine has a reputation that speaks for itself.
My initial plan was to open a craft beer bar. My wife Suzanne, who is much more of a wine drinker, observed that when we went out to eat, we either had to pick a place with a great beer list and a lousy wine list or the opposite – a great wine list and a lousy beer list. She pointed out that we couldn’t be the only couple with that problem, so I should focus just as much on the wine list as the beer list. That’s where the name Tap & Vine came from – (Beer) Tap & (Grape) Vine.
Our food menu has featured big bold flavors right from the start. We’ve had some really talented people in our kitchen over the years and they’ve all left their mark. Today, our flavors are just as bold and the menu is more interesting and eclectic than ever.
I’m glad you’re reading this, but to really experience what we’re about, you’ve got to come in and taste what we have to offer - you'll be glad you did!
Award Winning Food